Classic Albanian Simmered Chickpeas Flatbread

Assemble the ingredients: chickpeas, cinnamon, tomato, olive oil, bay leaf, parsley, cumin.

Warm oil in a heavy pot. Add the chickpeas and cook until simmered.

Stir in the aromatics and spices — the backbone of Albanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Albanian accompaniments such as bread, rice, or fresh herbs.