Clam Chowder(New England)
Clam Chowder(New England) is an moderately easy dinner. Made with 1 large (3 lb. 2 oz.) can clam chowder (campbell's), 12 to 18 chopped hard-boiled eggs, 3 to 5 cans minced/chopped clams, drained, 1 stick butter and 1 qt. half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in a large crock and heat in microwave just a few minutes.
If heated on stove, be careful.
Burns easily.
Serve with crumpled bacon on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment