Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1/4 c. finely cut bacon or 2 tbsp. margarine, 1 (6 1/2 oz.) can clams, minced, 1 c. diced raw potatoes, 3/4 c. water and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon and onion until onion is tender.
Drain clams. Add clam liquor, potatoes and water to onion and bacon; cook about 10 minutes, until potatoes are tender.
Add clams; heat through. Just before serving, add milk; heat to simmer.
Serves 4.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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