Cinnamon Rolls-Yeast Rolls

Cinnamon Rolls-Yeast Rolls

⏱️ Ready in 1h 50m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 16 views

Cinnamon Rolls-Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 50 minutes. Made with c. unsifted flour, c. sugar, . salt, . yeast and c. milk (lukewarm), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Mix flour, sugar, salt and yeast.

Heat milk, water and margarine.

Gradually add to dry ingredients.

Beat 2 minutes on medium speed.

Add 1 egg and 1/2 cup flour.

Beat on high speed for 2 minutes.

Stir in 2 1/2 cups to 3 cups flour to make a soft dough.

Knead until smooth and elastic.

Place in greased bowl and grease top of dough.

Cover and let rise until double.

Punch down; turn onto floured board.

Divide into two parts, 1/2 for rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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