Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 1/4 c. flour, 1 egg, 1 tbsp. sugar, 1 tsp. salt and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt yeast in water.
Put flour, egg, sugar, salt, shortening and yeast mix in bowl.
Mix well and let raise for 30 minutes. Roll the dough round shaped.
Sprinkle with cinnamon, sugar, butter and nuts.
Roll up and slice 1-inch thick.
Place on cookie sheet 2 inches apart.
Let raise again to double size.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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