Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with bread, crusts cut off and rolled out flat, 8 oz. cream cheese, at room temperature, 1 egg yolk and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the cream cheese, egg yolk and sugar.
Spread on the bread.
Roll the bread up in a diamond (from corner to corner).
Melt 1/4 pound butter and brush on rollups.
Sprinkle with good amount of cinnamon.
Lay out on a cookie sheet and bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment