Cinnamon Pull-Aparts
Cinnamon Pull-Aparts is an impressive dinner. Made with 1 bag frozen rolls (rhodes), 1 small pkg. vanilla or butterscotch pudding mix (regular, not instant), 3/4 c. melted butter, 1 tsp. cinnamon and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Soften dry yeast in 1/4 cup lukewarm water.
In a large bowl, combine and mix like pie crust until crumbly the shortening, sugar, salt and 2 cups flour.
Scald milk and add to the dry ingredients in the bowl.
Stir until smooth.
Then add whole eggs, one at a time, and beat well. Add softened yeast and vanilla.
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