Cinnamon Nut Loaf
Cinnamon Nut Loaf is an moderately easy dinner. Made with 2 cans biscuits, 1/2 c. brown sugar (firmly packed), 1/4 c. sugar, 1 tsp. cinnamon and 1/3 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugars, cinnamon and walnuts.
Dip biscuits in butter, then in sugar mixture. Stand biscuits on edge in greased 9-inch ring mold.
Bake at 375Β° for 25 to 30 minutes until golden brown. If desired, loaf can be iced with a powdered sugar glaze.
π· Perfect Pairings
Complete your meal with these
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