Cinnamon Bread
Cinnamon Bread is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1/2 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sift together flour, baking powder, baking soda and salt into a large mixing bowl; set aside.
Cream shortening gradually adding 1 cup sugar; add eggs and beat until light and fluffy.
Add flour alternately with milk, mixing well after each addition.
Add vanilla and mix until well blended.
π· Perfect Pairings
Complete your meal with these
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