Ciabatta Bacon Cheeseburger
A ciabatta bacon cheeseburger layers a juicy beef patty, melted cheese, crisp bacon, tomato, lettuce, onion, and pickles on a rustic ciabatta roll. The bread adds chew and structure while the toppings keep the burger fresh and savory.
π Recipe adapted from Wikidata (Dish)
Form the beef into four patties and season both sides generously with salt and pepper.
Sear or grill the patties until browned and cooked to the desired doneness, adding cheese near the end to melt.
Toast the ciabatta rolls lightly so they stay sturdy under the juices.
Assemble with sauce, lettuce, tomato, onion, pickles, the cheeseburger patty, and crisp bacon.
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