Chunky Artichoke Salsa
Chunky Artichoke Salsa is an moderately easy Mexican dinner you can prepare in just 46 minutes. Made with jar (6.5 oz.) marinated artichoke hearts, pitted black olives (chopped), . red onion (chopped), medium plum tomatoes (coarsely chopped) and garlic clove (pressed), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain marinade from artichokes.
Chop artichokes with onion, olives and tomatoes.
Add garlic, basil, salt and pepper and stir. Chill and serve.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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