Chuck Wagon Roast and Vegetables
Chuck Wagon Roast And Vegetables is an moderately easy dinner. Made with 3 lb. boneless chuck roast, 3 tbsp. oil, 3 tbsp. flour, 1 c. buttermilk and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large skillet, brown roast in oil. Place in roaster.
Add flour to meat drippings.
Add buttermilk, water and bouillon.
Cook, stirring until bouillon dissolves (about 10 minutes).
Place carrots and onions around meat.
Pour sauce over meat.
Cook 1 hour and 45 minutes.
Add remaining vegetables. Cook 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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