Chuck Pot Roast With Potatoes
Chuck Pot Roast With Potatoes is an easy dinner. Made with 1 (3 lb.) beef chuck roast, 3 large potatoes, cut in halves, 1 large onion, sliced and 1 (10 oz.) can cream of potato soup, mixed with 1 envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat in roasting pan.
Surround with potatoes.
Season with salt and pepper.
Top with onion soup mixture.
Cover tightly.
Bake in preheated oven at 350Β° for 2 1/2 to 3 hours or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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