Christmas Stollen
Christmas Stollen is an impressive dinner. Made with 2 c. milk, 1 lb. shortening (2 c.), 1 c. sugar, 2 tsp. salt and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Pour over shortening, sugar and salt.
Cool to lukewarm.
Add eggs; add yeast that has been softened in 1/4 cup water..
Add 4 cups flour and beat.
Add citron, raisins, rind, nutmeg and remaining flour.
Knead and place in covered pan to rise 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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