Christmas Slaw
Christmas Slaw is an moderately easy dinner. Made with 3/4 c. sugar, 1 c. vinegar, 1/2 c. water, 1 tsp. salt, celery seed and mustard seed and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring first 5 ingredients to a boil and let cool.
Chop cabbage, onions and green pepper.
Add can of pimento.
Pour vinegar mixture over vegetables.
Let set 12 to 24 hours.
Stir several times.
It keeps a couple of weeks.
π· Perfect Pairings
Complete your meal with these
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