Christmas Rum Balls
Christmas Rum Balls is an moderately easy seasonal dish you can prepare in about 1 hour 18 minutes. Made with c. finely chopped vanilla wafers, c. confectioners sugar, . cocoa, . salt and c. light corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine wafers and next three ingredients.
Mix in pecans, syrup and rum.
Blend well.
Dust hands with sugar and shape dough into 1-inch balls.
Press pecans in top of each ball.
Let stand for 1 hour, then roll in sugar.
Store in tightly closed jar for 3 days.
Makes 5 dozen.
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