Christmas Ribbon Salad
Christmas Ribbon Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. lime gelatin, 1 (6 oz.) pkg. raspberry gelatin, 1 (3 oz.) pkg. lemon gelatin, 5 c. boiling water and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin flavors separately, using 2 cups boiling water each for lime and raspberry gelatins and 1 cup boiling water for lemon gelatin.
Stir marshmallows into lemon gelatin; set aside.
Add 1 1/2 cups cold water to lime gelatin and pour into 9 x 13-inch dish.
Chill until set, but not firm.
π· Perfect Pairings
Complete your meal with these
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