Christmas Rainbow Poke Cake
Christmas Rainbow Poke Cake is an easy dinner. Made with 1 (18.25 oz.) pkg. betty crocker supermoist white cake mix, 1 (3 oz.) pkg. raspberry gelatin, 1 (3 oz.) pkg. lime gelatin, 2 c. boiling water and 1 (8 oz.) container cool whip, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on package.
Pour into two 8 or 9-inch round pans.
Bake as directed.
Cool 10 minutes; remove from pans.
Cool completely.
Place cake layers, top side up, back in cleaned pans.
Prick each with a utility fork at about 1/2-inch intervals.
Pour 1 cup of the boiling water over the raspberry gelatin; stir until dissolved.
Spoon over one layer.
Repeat with lime gelatin over other layer.
Refrigerate 3 to 4 hours.
Dip one layer in pan of hot water for 10 seconds; invert on serving plate.
Spread with 1 cup Cool Whip.
Repeat with remaining layer, inverting it onto the Cool Whip.
Frost with remaining Cool Whip.
Garnish with flattened gumdrops out to resemble holly, if desired.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment