Christmas Rainbow Poke Cake
Christmas Rainbow Poke Cake is an easy dinner. Made with 1 pkg. supermoist white cake mix, 1 (3 oz.) pkg. raspberry flavored jello, 1 (3 oz.) pkg. lime flavored jello, 2 c. boiling water and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on box.
Pour batter into 2 round pans, 8 or 9 x 1 1/2-inch (do not use pans with removable bottoms).
Bake as directed; cool 10 minutes.
Remove from pans; cool completely.
Place cake layers, top side up, back in the 2 clean pans.
Prick each layer with fork at 1/2-inch intervals. Pour 1 cup boiling water over raspberry jello in bowl; stir until jello is dissolved.
Spoon raspberry jello over 1 layer.
Repeat with lime jello.
Refrigerate 3 to 4 hours.
Dip 1 layer in pan into warm water 10 seconds; invert on plate, gently shaking to loosen.
Remove pan; spread layer with 1 cup Cool Whip.
Remove remaining layer from pan the same way.
Frost with remaining Cool Whip.
Refrigerate and garnish with flattened gumdrops; cut to resemble holly.
π· Perfect Pairings
Complete your meal with these
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