Christmas Quiche
Christmas Quiche is an moderately easy dinner. Made with 1 1/2 c. grated swiss cheese, 4 tbsp. flour, 1/2 c. diced ham or salami, 3 eggs and 1 c. milk or light cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place prepared pie crust in a 9-inch pie pan.
Combine 1 1/2 cup grated Swiss cheese and 4 tablespoon flour.
Sprinkle into pie shell.
Sprinkle on 1/2 cup diced ham or salami.
Combine 3 eggs, 1 cup milk or light cream, 1/2 teaspoon salt and 1/4 teaspoon mustard.
Beat until smooth and pour evenly over cheese.
Place unbaked pie in freezer until solid.
When ready to bake, place frozen pie in 400Β° oven for nearly 1 hour.
Cool slightly.
Garnish with chopped parsley and pimento.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment