Christmas Punch
Christmas Punch is an moderately easy dinner. Made with 2 c. boiling water, 3/4 c. sugar, 1/2 tsp. ground cinnamon, 1 (46 oz.) can pineapple juice, chilled and 1 (32 oz.) bottle cranberry juice, chilled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, sugar and cinnamon in saucepan, bringing to a boil.
Stir until sugar is dissolved. Chill.
Then combine sugar and syrup with remaining liquids.
Serve over ice.
Makes about 3 3/4-quarts.
π· Perfect Pairings
Complete your meal with these
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