Christmas Ornament Dough
Christmas Ornament Dough is an easy dinner. Made with 1 c. cornstarch, 1/2 c. cold water, 2 c. salt and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix cornstarch and 1/2 cup cold water in bowl.
Mix salt and 2/3 cup water in an electric skillet or saucepan on low heat. Stir 3 to 4 minutes.
Remove from heat and immediately add the cornstarch and cold water mixture to the hot salt water.
This forms an easy-to-handle dough.
This dough will harden to a rock-like consistency.
Great for rolling out and cutting into ornaments for all occasions!
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