Christmas Jello with Eggnog
Christmas Jello With Eggnog is an moderately easy seasonal dish you can prepare in about 1 hour 36 minutes. Made with small pkg. lemon jello, small pkg. cherry jello, c. eggnog and (8 oz.) can sliced pears, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dissolve lemon jello in 1 cup boiling water.
Add 1/4 cup cold water.
Measure 3/4 cup of lemon jello and save.
Add eggnog to rest of lemon jello and pour into mold.
Drain juice from pears and add water to make 3/4 cup.
Dissolve cherry jello in 1 cup boiling water.
Add measured fruit juice and leftover lemon jello to cherry jello.
Chill until thickened.
When lemon jello is firm enough, arrange sliced pears over top.
Then gently spoon thickened cherry jello and chill.
Can border with whipping cream.
π· Perfect Pairings
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