Christmas Fruit Tea
Christmas Fruit Tea is an moderately easy dinner. Made with 2 qt. cranberry juice, 1 (46 oz.) can pineapple juice, 1 (6 oz.) can frozen lemonade concentrate, thawed, undiluted, 2 c. apple juice and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour first 5 ingredients into (30-cup) electric percolator. Place nutmeg, cinnamon and ginger in percolator basket.
Perk complete cycle; let stand 1 hour.
Serve hot.
Yields 1 gallon.
π· Perfect Pairings
Complete your meal with these
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