Christmas Fruit Punch
Christmas Fruit Punch is an moderately easy dinner. Made with 2 qt. cranberry juice cocktail, 2 (no. 5) cans pineapple juice, 1 1/2 c. fresh lemon juice or 2 cans frozen lemonade, 2 (6 oz.) cans frozen orange juice and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make simple syrup of sugar and water.
Put spices in a bag, tied at the top.
Add bag of spices to syrup mixture; let stand for several hours.
Remove spice bag.
Combine syrup with all the juices.
Serve.
π· Perfect Pairings
Complete your meal with these
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