Christmas Eggnog(Makes 25 Cups)
Christmas Eggnog(Makes 25 Cups) is an moderately easy dinner. Made with 6 eggs, 1 pt. milk, 1 pt. heavy cream, 1/2 c. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat separately 6 egg yolks and whites.
Add 1/4 cup sugar to yolks while beating.
Beat whites stiff and then add 1/4 cup sugar.
Mix yolks and whites carefully.
Stir in heavy cream and milk.
Mix in vanilla.
Add whiskey, rum and brandy.
Stir thoroughly.
Serve very cold with grated nutmeg.
π· Perfect Pairings
Complete your meal with these
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