Christmas Divinity
Christmas Divinity is an moderately easy dinner. Made with 2 1/2 c. granulated sugar, 1/2 c. light corn syrup, 1/3 c. water, 2 egg whites and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In top of double boiler over hot water, melt shortening; add cocoa and stir until smooth.
Set aside over warm water.
In large saucepan, combine sugar, syrup and water; cook over medium heat, stirring until sugar dissolves.
Lower heat slightly and cook uncovered, without stirring, to 260Β° (hard-ball stage).
Remove from heat.
Immediately, pour syrup in a thin stream into egg whites, beating on high speed of electric mixer.
Add vanilla; beat until candy begins to hold its shape.
Quickly blend in cocoa mixture, nuts and cherries.
Drop by teaspoons onto wax paper.
π· Perfect Pairings
Complete your meal with these
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