Christmas Cookies
Christmas Cookies is an moderately easy dinner. Made with 1 c. parkay margarine, 1/4 c. sugar, 1 tsp. almond extract (may use any extract you choose), 2 c. flour and 3/4 c. chopped pecans, peanuts or walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat margarine and sugar until light and fluffy.
Blend in extract.
Add flour; mix well.
Shape level measuring tablespoons of dough into balls; roll in nuts.
Place on ungreased cookie sheet; flatten slightly.
Indent centers; fill with preserves. Bake at 400Β° for 10 to 20 minutes, or until lightly browned. Makes approximately 3 dozen.
π· Perfect Pairings
Complete your meal with these
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