Christmas Candy
Christmas Candy is an easy dinner. Made with 1 medium size irish potato, 2 1/2 to 3 1/2 c. powdered sugar, 1 jar chunky peanut butter and waxed paper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel potato.
Boil until done.
Mash while hot.
Add powdered sugar, a little at a time, until you have a dough-like mixture. Roll out on waxed paper.
Dough should be about 1/2-inch thick. Spread enough peanut butter to evenly cover dough.
Roll up.
Chill overnight.
Slice into pieces.
π· Perfect Pairings
Complete your meal with these
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