Christmas Candy
Christmas Candy is an easy dinner. Made with 3 1/4 c. white sugar, 1 1/4 c. light corn syrup and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil to 300Β° on candy thermometer over medium heat; remove from heat.
Add 1 teaspoon any flavoring oil to this.
For example: cinnamon, anise; add a few drops any food coloring (coordinate flavoring and color).
Have cookie sheet ready, sprinkled with powdered sugar.
Pour mixture on sheet.
Let it get hard, then break into pieces.
π· Perfect Pairings
Complete your meal with these
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