Christmas Breakfast
Christmas Breakfast is an moderately easy dinner. Made with 4 slices buttered bread, 3/4 c. grated cheese, 3/4 c. sausage (1 lb. roll), 1 3/4 c. milk and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Trim crust and cut into cubes, then put 1/2 of the cubes into the bottom of a greased casserole pan.
Add sausage, browned and drained.
Sprinkle top with 1/2 of the cheese.
Add the remainder of bread cubes and rest of cheese.
Whip eggs and rest of ingredients.
Pour over the layered bread.
Cover and store in refrigerator overnight.
The next morning, bake at 325Β° for 1 1/2 hours, uncovered.
Serve in casserole dish with fruit and hot biscuits.
π· Perfect Pairings
Complete your meal with these
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