Chocolate Swirl Cheesecake Triangles
Chocolate Swirl Cheesecake Triangles is an moderately easy dinner. Made with 1 c. chocolate wafer crumbs (22 cookies), 1/2 c. melted margarine, 3 tbsp. sugar, 12 oz. neufchatel cheese and 3/4 c. undiluted evaporated low-fat milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine crumbs, margarine and 3 tablespoons sugar.
Press firmly into bottom of a foil-lined 8-inch square baking pan.
In blender combine cheese, milk, 1/2 cup sugar, egg, flour and vanilla.
Blend until smooth.
Melt chocolate bits in saucepan; cool slightly.
Stir in 3/4 cup batter; mix.
Pour remaining batter into pan.
Pour chocolate mixture over batter; swirl with knife.
Bake at 350Β° for 45 to 50 minutes.
Chill 1 hour.
Remove from pan; cut into triangles.
Top with Raspberry Sauce.
Serves 8.
π· Perfect Pairings
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