Chocolate Raspberry Cheesecake(Diabetic Recipe)
Chocolate Raspberry Cheesecake(Diabetic Recipe) is an moderately easy dinner. Made with 3/4 c. cold skim milk, 1 c. 1% low-fat cottage cheese, 1/3 c. seedless raspberry fruit spread, 1 (4 oz.) pkg. jello chocolate flavor sugar-free instant pudding and pie filling and 2 c. thawed cool whip lite whipped topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Pour milk into blender container.
Add cottage cheese and fruit spread.
Cover; blend until smooth.
Add pudding mix. Cover; blend until smooth.
Pour pudding mixture into large bowl; gently stir in whipped topping.
Pour into 8-inch pie plate; smooth top.
Sprinkle with chocolate.
Freeze until firm, 6 hours or overnight.
Remove cheesecake from freezer about 15 minutes before serving.
Let stand at room temperature to soften slightly. Serves 8.
π· Perfect Pairings
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