Chocolate Cream Puffs
Chocolate Cream Puffs is an moderately easy dessert you can prepare in about 2 hours 10 minutes. Made with water, unsalted butter, sugar, salt and flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine water, butter, sugar and salt in a medium size saucepan.
Place over medium low heat to melt butter.
Add flour and cocoa powder all at once; stir vigorously until mixture pulls away from side of pan.
Remove from heat. Heat oven to 400.
Lightly coat baking sheet with cooking spray.
With the saucepan off heat, add eggs one at a time, to batter in saucepan, beating well after each addition.
With a 1/4 cup drop mixture onto baking sheet, spacing 2\
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