Chocolate Cream Filled Angel Food Cake
Chocolate Cream Filled Angel Food Cake is an easy dinner. Made with 1 box angel food cake mix, 1 regular size pkg. chocolate instant pudding (sugar-free), 1 1/2 c. cold nonfat skim milk, 1 box (2 envelopes) prepared dessert topping mix and shaved chocolate (if desired), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Mix, bake and cool cake as directed on box.
After placing cake on serving plate, slice a 1-inch layer from the top and set aside.
Cut around cake 1 inch from outer edge down to 1 inch from bottom, then cut around cake 1 inch from inner edge down to 1 inch from bottom.
Gently pull out the cake between cuts, leaving a 1-inch layer on the bottom; tear the removed cake into small pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment