Chocolate-Chocolate Chip Cheesecake
Chocolate-Chocolate Chip Cheesecake is an moderately easy dinner. Made with 1 c. chocolate graham crackers, crushed, 1/4 c. butter, melted, 3/4 c. sugar, 3 eggs and 1 1/2 lb. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Butter a 10-inch spring-form pan.
For crust, mix cracker crumbs with melted butter and press into pan. In large mixer bowl, blend sugar and eggs until light and thick. Gradually add cream cheese.
Beat until smooth.
Stir in melted chocolate, Kahlua and cocoa.
Mix in sour cream.
Fold in melted butter, then add mini chocolate chips; pour into pan.
Bake at 350° for 1 to 1 1/2 hours; let cool, then refrigerate.
Remove outer rim of pan to serve.
Baking time can vary depending on oven.
🍷 Perfect Pairings
Complete your meal with these
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