Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. all-purpose flour, . baking soda, c. butter or margarine, softened, c. granulated sugar and c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix flour with baking soda.
Combine butter, sugar, pudding mix and vanilla in large bowl.
Beat until smooth and creamy. Beat in eggs, gradually add flour mixture, then stir in chips and nuts.
Batter will be stiff.
Drop by rounded measuring teaspoonful onto ungreased baking sheets, 2 inches apart.
Bake at 375Β° for 8 to 10 minutes.
Makes approximately 7 dozen.
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