Chocolate Chip Brownies
Chocolate Chip Brownies is an easy dinner. Made with 1 (20 oz.) roll chocolate chip cookie dough, 3 eggs, 1 c. sugar and 24 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut cookie dough roll into halves lengthwise. Cut each half into slices.
Arrange half the slices in greased and floured 9 x 13-inch baking pan.
Beat eggs, sugar and cream cheese in bowl until smooth.
Spoon over cookie dough.
Top with remaining cookie dough; slices will not overlap.
Bake at 375Β° for 40 to 45 minutes or until golden brown.
Cut into squares.
Serve warm with vanilla ice cream.
Yield: 16 servings.
π· Perfect Pairings
Complete your meal with these
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