Chocolate Almond Scones

Name: Chocolate Almond Scones
Prep time: 40 min
Cook time: 10 min
Yield: 12
Ingredients: 3 1/2 all-purpose flour; 5 baking powder; 2 sugar; 1 salt; 4 butter; 3 eggs; 2 chocolate chips

⏱️ Ready in 50 min 🥄 Prep 40 min 🔥 Cook 10 min 👥 12 servings 👁️ 18 views

Chocolate Almond Scones is an moderately easy dinner you can prepare in just 50 minutes. Made with all-purpose flour, baking powder, sugar, salt and butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Scone #Under 1 Hour #Dinner

📊 At a Glance

Prep 40 min

Cook 10 min

Serves 12

Difficulty Medium

🛒 Ingredients

3 1/2 all-purpose flour

5 baking powder

2 sugar

1 salt

4 butter

3 eggs

2 chocolate chips

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 375

% Daily Value*

Total Fat 21.1g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 444mg 19%

Total Carbohydrate 41g 15%

Dietary Fiber 2.5g 9%

Total Sugars 0g

Protein 7.6g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees Fahrenheit.

Combine flour, baking powder, sugar and salt.

Cut in butter until it resembles course meal.

Add 2 eggs (1 egg is reserved for later use), almond extract and cream.

Stir until soft dough forms; mix in chocolate chips and toasted almonds.

Pat out dough until 3/4 inch thick.

Cut into diamond shape; brush with reserved egg.

Place on baking pan coated with cooking spray.

Bake for 10 minutes until lightly browned.

Serve warm.