Choc-Oat-Chip Cookies
Choc-Oat-Chip Cookies is an moderately easy dinner. Made with 1 c. margarine, softened, 1 1/4 c. brown sugar, 1/2 c. granulated sugar, 2 eggs and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat margarine and sugars until creamy.
Add eggs, milk and vanilla.
Beat well.
Add flour, baking soda and salt.
Mix well. Stir in oats, chocolate chips and nuts.
Mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes at 375Β°.
Cool 1 minute on cookie sheet and remove to wire rack.
π· Perfect Pairings
Complete your meal with these
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