Chinese Vegetable Salad
Chinese Vegetable Salad is an moderately easy dinner. Made with 3/4 c. cider vinegar, 1 c. sugar, 3/4 c. oil, 2 tsp. sweet pickle juice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix vinegar, sugar, oil, pickle juice, salt and pepper.
Heat until sugar melts.
Mix with remaining ingredients.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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