Chinese Style Quick Steamed Fish
Chinese Style Quick Steamed Fish is an moderately easy dinner. Made with 2 lb. whole fish, 1 tsp. sugar, 1 tsp. salt, 2 tbsp. sherry and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 6 ingredients.
Rub fish inside and out and let sit 20 minutes to 1 hour.
Lay fish in shallow dish.
Stuff cavity with the next 5 ingredients.
Cover with plastic wrap and microwave on High for 12 minutes or until opaque and glazed.
Sprinkle with chopped green onions and serve.
Serves 4 people.
π· Perfect Pairings
Complete your meal with these
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