Chinese Roast Pork or Chicken
Chinese Roast Pork Or Chicken is an moderately easy Chinese dinner you can prepare in just 58 minutes. Made with . boneless pork loin, trimmed of excess fat or boneless chicken breasts, . oyster sauce, . hoisin sauce, . honey and . dark soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Quarter the pork lengthwise into 4 large strips.
Pierce the meat with a fork.
Whisk the other ingredients together in a bowl. Line a roasting pan with heavy-duty aluminum foil.
Arrange the pork or chicken in a single layer.
Pour the marinade sauce over the meat and allow it to marinate for at least 4 hours, or overnight, in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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