Chinese Pork Salad
Chinese Pork Salad is an moderately easy dinner. Made with 1 lb. pork strips (marinated in 1/2 c. oriental stir-fry sauce), 3 green onions, sliced, 1/2 red bell pepper, diced, 2 (10 oz.) pkg. frozen pea pods, thawed and drained and 1 (8 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large nonstick skillet, stir-fry pork over medium high heat about 4 to 5 minutes.
In a large bowl, toss pork with remaining ingredients.
Serves 4. Contains approximately per serving
331 calories, 12 gm fat and 66 mg cholesterol.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment