Chinese Pepper Steak(Crockery Cooking)
Chinese Pepper Steak(Crockery Cooking) is an moderately easy dinner. Made with 2 lb. round steak, 1 clove minced garlic, 1 tbsp. sugar, 1 c. fresh or canned drained bean sprouts and 2 green peppers, cut in thin strips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Slice steak diagonally (against the grain) in narrow strips. In skillet, brown steak in smoking hot oil.
Combine with garlic, salt, pepper and sugar in crock-pot.
Cook on low for 6 to 9 hours.
Turn control to High.
Add bean sprouts, tomatoes and green peppers.
Dissolve cornstarch in water.
Stir into pot, cover and cook on high 20 minutes until thickened and clear. Sprinkle with onion.
Serve hot with rice or chow mein noodles.
π· Perfect Pairings
Complete your meal with these
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