Chinese Pepper Steak
Chinese Pepper Steak is an impressive Chinese dinner you can prepare in about 1 hour 28 minutes. Made with . beef chuck (cut in 1 x 2 inch thin strips), . olive oil, c. onions, cut up, c. celery, diced and garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oil in pan.
Add beef, braise until brown.
Stir frequently.
Add onions, celery, garlic, seasoning, and bouillon (dissolved in 1 cup of water).
Simmer until peppers and celery are cooked (DO NOT OVER COOK).
Then add cornstarch blended with 1/4 cup cold water.
Cook until thickened, then add soy sauce. Serve over hot rice.
Add chow mein noodles on top of pepper steak.
π· Perfect Pairings
Complete your meal with these
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