Chinese Fried Rice with Shrimp and Eggs
Chinese Fried Rice With Shrimp And Eggs is an moderately easy dinner. Made with 1/4 c. oil, 1 c. raw rice, 1 envelope lipton noodle soup mix with real chicken broth, 2 1/2 c. boiling water and 1/2 lb. shrimp, peeled, cleaned and cut up, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large skillet, heat 2 tablespoons oil and saute rice until golden brown.
Combine soup mix and water and stir into rice.
Cover and simmer 30 minutes or until liquid is absorbed. In another skillet, heat remaining oil and saute shrimp quickly about 1 minute.
Add eggs, stirring constantly, and cook 1 to 2 minutes.
Add salt, pepper and soy sauce.
Stir shrimp-egg mixture into soup-rice mixture; heat 2 to 3 minutes.
Serve topped with green onions.
π· Perfect Pairings
Complete your meal with these
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