Chinese Fried Rice
Chinese Fried Rice is an moderately easy dinner. Made with 1 egg, beaten, 1 tsp. oil, 1 1/2 c. water, 2 tbsp. soy sauce and 1/4 c. chopped scallions, including tops, or use 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scramble egg in oil in saucepan, stirring to break into pieces. Add water, soy sauce, scallions and garlic; bring to a boil.
Stir in rice.
Cover, remove from heat and let stand 5 minutes.
Stir. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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