Chinese Fried Rice
Chinese Fried Rice is an moderately easy Chinese dinner you can prepare in about 1 hour 16 minutes. Made with . chopped onion, . corn oil, c. converted rice, uncooked, c. water and beef bouillon cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In heavy skillet or wok, saute onion in oil until transparent, but not browned.
Add rice, water, bouillon cubes, salt and pepper.
Bring to a vigorous boil.
Cover and cook over low heat until all water is absorbed, about 25 minutes.
Stir in eggs and green onions.
Cook until eggs are set.
Stir in soy sauce.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment