Chinese Crunch Salad
Chinese Crunch Salad is an moderately easy dinner. Made with 1 large head nappa cabbage, 5 to 6 green onions, chopped, 4 tbsp. butter, 2 pkg. ramen noodles and 1/2 small bottle sesame seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cabbage very thin and toss with onions.
Melt butter. Crush Ramen noodles.
Add noodles, sesame seed and almonds to melted butter.
Brown, then cool.
Mix oil, vinegar, sugar, soy sauce, salt and pepper.
Toss all ingredients together.
π· Perfect Pairings
Complete your meal with these
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